Our terroir is a sum of characteristics, we are located in a privileged region, in the city of Campos Altos, Cerrado Mineiro, we cultivate our coffees at an altitude of 1,200m with a special climate for the cultivation of coffees, dry climate in addition to the regular soil, which ensures the best water retention during the rainy seasons, creating reserves for the drier periods. Directly affects plant access to nutrients and minerals, we always work to provide a more than special drink full of aroma and flavor.